Discover the refreshing and vibrant flavors of our Fennel Slaw with Mint Vinaigrette, a delightful side dish that is perfect for any occasion. This recipe is not only vegetarian and vegan, but it is also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. With just 70 minutes of preparation, you can create a dish that serves four and packs a punch of flavor while keeping the calorie count at a mere 147 kcal per serving.
The star of this slaw is the fennel bulb, known for its unique anise-like flavor and crunchy texture. When thinly sliced, it becomes the perfect base for a zesty vinaigrette made with fresh lemon juice, Dijon mustard, and extra virgin olive oil. The addition of sugar balances the acidity, while the chopped fresh mint adds a refreshing twist that elevates the dish to new heights.
Whether you're hosting a summer barbecue, a holiday gathering, or simply looking for a light and healthy side to accompany your meal, this Fennel Slaw with Mint Vinaigrette is sure to impress. Serve it chilled or at room temperature, and watch as your guests rave about this deliciously unique salad. Get ready to enjoy a burst of flavor and a satisfying crunch in every bite!
