Looking for a vibrant, refreshing side dish that's bursting with flavor and good for you? This Fennel Slaw with Orange Vinaigrette is your answer! It's a delightful twist on traditional slaw, swapping out the creamy mayo for a bright, tangy citrus dressing that will awaken your taste buds. This recipe is packed with fresh fennel, juicy orange segments, and briny green olives, creating a symphony of textures and tastes that is both unique and addictive.
What’s even better? It’s naturally vegetarian, vegan, gluten-free, and dairy-free, making it a crowd-pleaser for almost any dietary need. And with only 61 calories per serving, you can indulge guilt-free! Imagine serving this alongside grilled fish, roasted chicken, or even as a topping for tacos. The possibilities are endless!
Don't let the fennel intimidate you! It's incredibly versatile and adds a subtle anise-like flavor that complements the sweetness of the oranges perfectly. Plus, the addition of crushed red pepper gives it just a hint of warmth to balance everything out. Get ready to experience a flavor explosion that will leave you wanting more. In just 45 minutes, you can have this show-stopping side dish on your table. Let's get cooking!
