Looking for a refreshing and nutritious side dish that will impress your guests? Look no further than this vibrant Fennel & Three Bean Salad! Perfectly suited for any occasion, this salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile addition to your meal repertoire.
The combination of crisp green beans, creamy cannellini beans, and hearty dark red kidney beans creates a delightful medley of textures and flavors. The star of the show, fennel, adds a unique anise-like flavor that elevates this salad to new heights. Tossed in a zesty dressing made with olive oil, red wine vinegar, and Dijon mustard, this dish is bursting with freshness and taste.
With just 134 calories per serving, this salad is a guilt-free indulgence that can be enjoyed by everyone at the table. Whether you're serving it at a summer barbecue, a holiday gathering, or simply as a healthy addition to your weeknight dinner, this Fennel & Three Bean Salad is sure to be a hit. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. So grab your ingredients and get ready to create a dish that is as delicious as it is nutritious!
