Fennel & Three Bean Salad

Looking for a refreshing and nutritious side dish that will impress your guests? Look no further than this delightful Fennel & Three Bean Salad! Bursting with vibrant flavors and textures, this salad is not only a feast for the eyes but also a wholesome addition to any meal. Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, it caters to a variety of dietary needs without compromising on taste.

The star of this dish is the crisp, aromatic fennel, which adds a unique anise-like flavor that beautifully complements the hearty beans. Cannellini and dark red kidney beans provide a protein-packed base, while the green beans add a satisfying crunch. Tossed together with a zesty dressing made from Dijon mustard, red wine vinegar, and fresh basil, this salad is a symphony of flavors that will tantalize your taste buds.

Not only is this salad easy to prepare, but it also allows for flexibility—feel free to customize it with your favorite herbs or additional vegetables. With a preparation time of just 80 minutes and enough to serve 12 people, it’s an ideal choice for gatherings, picnics, or simply as a healthy addition to your weekly meal prep. Enjoy it at room temperature or chilled, and watch as it becomes a favorite at your dining table!