Festive Cajun Pepper Steak

Ingredients

• 1.5 pounds sirloin beef tips 
• 1 teaspoon cajun spice salt-free
• 14.5 ounce beef broth canned
• 14.5 ounce canned tomatoes diced undrained canned
• 2 tablespoons cornstarch 
• 0.5 teaspoon basil dried
• 3  garlic cloves minced
• 1 medium size bell pepper green chopped
• 1  onion chopped
• 0.1 teaspoon pepper 
• 22 ounce potatoes frozen mashed
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 
• 2 tablespoons water cold
• 1 teaspoon citrus champagne vinegar 
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Sprinkle beef tips with Cajun seasoning.
2. Cook beef in hot oil in large skillet over medium-high heat 10 minutes or until browned.
3. Add bell pepper, onion, and garlic; saut 3 minutes.
4. Stir in broth and next 6 ingredients. Bring to a boil; reduce heat, cover, and simmer 1 hour or until meat is tender.
5. Cook frozen mashed potatoes according to package directions.
6. Stir together cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook, stirring constantly, 2 minutes or until thickened.
7. Serve over mashed potatoes.