Festive Cranberry-Chicken Topper

Ingredients

• 3 Tbsp lite creamy caesar dressing kraft
• 1 cup chicken breast cooked chopped
• 0.3 cup cranberries dried chopped
• 2  green onions chopped
• 1 Tbsp grey poupon savory honey mustard 
• 36  rosemary and olive oil woven wheat crackers 
• 1 Tbsp oscar mayer real bacon bits 
• 2  romaine lettuce leaves 

Equipment

Directions

1. Combine all ingredients except crackers and lettuce.
2. Refrigerate 1 hour.
3. Top crackers with lettuce and chicken mixture just before serving.