Festive Cranberry-Pineapple JELL-O Salad

Ingredients

• 1  pears chopped
• 20 oz pineapple in juice crushed undrained canned
• 6 oz jell-o strawberry flavor gelatin 
• 0.7 cup planters walnuts chopped
• 16 oz berry cranberry sauce whole canned

Equipment

• bowl
• sauce pan

Directions

1. Drain pineapple, reserving juice.
2. Remove 1 Tbsp. pineapple; set aside.
3. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil.
4. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.
5. Stir in remaining pineapple, pears and nuts.
6. Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.