Festive Fruit Platter (Crowd Size)

Vegetarian
Gluten Free
Health score
6%
Festive Fruit Platter (Crowd Size)
35 min.
32
100kcal

Suggestions


Looking to impress your guests with a vibrant and delicious dish that caters to a variety of dietary preferences? Look no further than our Festive Fruit Platter! This stunning arrangement of fresh fruits is not only vegetarian and gluten-free, but it also serves a crowd of 32, making it the perfect addition to any gathering, from holiday parties to summer barbecues.

Imagine a colorful display featuring juicy apricots, sweet cantaloupe, refreshing honeydew, and luscious strawberries, all beautifully arranged to catch the eye and tantalize the taste buds. The addition of seedless grapes and kiwi adds a delightful crunch and a burst of flavor, while the optional fresh white currants provide a touch of elegance and a pop of color.

What truly sets this platter apart is the creamy dip made from sour cream and brown sugar, which perfectly complements the natural sweetness of the fruits. It’s a simple yet sophisticated touch that will have your guests coming back for more. Ready in just 35 minutes, this Festive Fruit Platter is not only easy to prepare but also a healthy option that everyone can enjoy. So gather your favorite fruits, grab a large platter, and get ready to create a stunning centerpiece that will delight your guests and elevate your event!

Ingredients

  • medium apricots pitted cut in half
  • 0.5 cup brown sugar packed
  •  cantaloupe peeled sliced
  • 32 servings currants fresh white
  •  wedges honeydew melon peeled sliced
  • medium kiwi fruit peeled sliced
  • pounds grapes green red seedless cut into small bunches
  • cups cream sour
  • cups strawberries 

Equipment

    Directions

    1. Arrange fruit on large platter.
    2. Mix sour cream and brown sugar.
    3. Garnish with currants.
    4. Serve with fruit.

    Nutrition Facts

    Calories100kcal
    Protein4.78%
    Fat25.59%
    Carbs69.63%

    Properties

    Glycemic Index
    8.53
    Glycemic Load
    4.6
    Inflammation Score
    -6
    Nutrition Score
    5.6821740399236%

    Flavonoids

    Cyanidin
    0.3mg
    Petunidin
    0.02mg
    Delphinidin
    0.06mg
    Pelargonidin
    4.47mg
    Peonidin
    0.01mg
    Catechin
    0.8mg
    Epigallocatechin
    0.16mg
    Epicatechin
    0.42mg
    Epicatechin 3-gallate
    0.03mg
    Epigallocatechin 3-gallate
    0.03mg
    Naringenin
    0.05mg
    Luteolin
    0.19mg
    Kaempferol
    0.26mg
    Myricetin
    0.01mg
    Quercetin
    0.31mg
    Gallocatechin
    0.01mg

    Nutrients percent of daily need

    Calories:99.76kcal
    4.99%
    Fat:3.05g
    4.7%
    Saturated Fat:1.5g
    9.37%
    Carbohydrates:18.69g
    6.23%
    Net Carbohydrates:17.1g
    6.22%
    Sugar:15.96g
    17.73%
    Cholesterol:8.48mg
    2.83%
    Sodium:19.61mg
    0.85%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.28g
    2.57%
    Vitamin C:29.9mg
    36.24%
    Vitamin A:850.84IU
    17.02%
    Vitamin K:11.21µg
    10.68%
    Potassium:269.8mg
    7.71%
    Manganese:0.13mg
    6.61%
    Fiber:1.59g
    6.36%
    Folate:19.45µg
    4.86%
    Copper:0.1mg
    4.82%
    Vitamin B6:0.1mg
    4.78%
    Vitamin B1:0.06mg
    3.8%
    Magnesium:15.15mg
    3.79%
    Vitamin B2:0.06mg
    3.78%
    Phosphorus:34.75mg
    3.48%
    Calcium:32.75mg
    3.28%
    Vitamin B3:0.52mg
    2.62%
    Vitamin E:0.38mg
    2.56%
    Iron:0.42mg
    2.31%
    Vitamin B5:0.21mg
    2.07%
    Selenium:1.28µg
    1.83%
    Zinc:0.24mg
    1.59%