Festive Grilled Pineapple

Ingredients

• 0.3 cup firmly brown sugar light packed
• 4 tablespoons butter 
• 0.5 cup macadamia nuts toasted chopped
• 1  pineapple fresh
• 0.5 cup coconut or sweetened flaked toasted
• 4 servings whipped cream 

Equipment

• frying pan
• grill

Directions

1. Peel and core pineapple.
2. Cut crosswise into 1/2-inch slices.
3. Spray cold cooking grate with cooking spray, and place on grill, over medium-high heat (350 to 400).
4. Place pineapple slices on cooking grate, and grill 2 to 3 minutes on each side or until grill marks appear.
5. Melt 4 Tbsp. butter in a large skillet over medium heat. Stir in brown sugar, and cook until sugar dissolves.
6. Add grilled pineapple, spooning sugar mixture over pineapple, and cook 3 minutes or until mixture is thickened and pineapple is glazed. Top pineapple with ice cream; sprinkle evenly with coconut and macadamia nuts.