Festive Olive Cheese Ball

Ingredients

• 0.5 cup butter room temperature
• 8 ounce cream cheese softened
• 1.5 teaspoons garlic powder 
• 5 ounce pimento-stuffed olives green minced drained
• 1 cup walnuts chopped

Equipment

• bowl

Directions

1. In a medium bowl, stir together the cream cheese and margarine until well blended.
2. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight.
3. Serve with an assortment of crackers.