Festive Pork Loin Roast

Dairy Free
Health score
32%
Festive Pork Loin Roast
45 min.
14
805kcal

Suggestions


Gather around the table and prepare to impress your guests with a stunning Festive Pork Loin Roast that is sure to be the centerpiece of your holiday feast! This mouthwatering dish combines the rich flavors of succulent pork with a delightful sausage stuffing, all enveloped in a crispy, golden crust. Perfect for lunch or dinner, this dairy-free recipe serves up to 14 people, making it ideal for family gatherings or festive celebrations.

What sets this roast apart is its unique blend of ingredients, including the warmth of bourbon and the brightness of fresh lemon juice, which elevate the dish to new heights. The addition of chopped pecans adds a delightful crunch, while the savory mushroom sauce brings everything together in a harmonious symphony of flavors. With a preparation time of just 45 minutes, you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Whether you're hosting a holiday party or simply looking to treat your family to something special, this Festive Pork Loin Roast is sure to leave a lasting impression. Garnished with decoratively cut oranges, fresh cranberries, and vibrant kale, it not only tastes incredible but also looks stunning on the plate. Get ready to create unforgettable memories around the dinner table with this exquisite dish!

Ingredients

  • tablespoons bourbon 
  • cup chicken broth 
  •  juice of lemon 
  • 14 servings mushrooms 
  • 14 servings cranberry-orange relish fresh
  • cup pecans chopped
  • teaspoon pepper 
  • pound fatty pork boneless cut
  • teaspoon salt 
  • 14 servings sausage 
  • slices sandwich bread white

Equipment

  • food processor
  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • kitchen twine

Directions

  1. Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.
  2. Spoon 2 cups of Sausage Stuffing evenly on each bottom half.
  3. Place each top half over stuffing, and tie firmly with kitchen string.
  4. Pulse together bread, pecans, and bourbon in a food processor 6 times or until crumbly.
  5. Spread half bread mixture evenly over top of each roast.
  6. Place roasts on a rack in a roasting pan.
  7. Pour chicken broth and lemon juice into bottom of pan.
  8. Bake, covered with aluminum foil, at 425 for 30 minutes.
  9. Remove foil, and bake 30 more minutes or until a meat thermometer reaches 16
  10. Let stand 15 minutes before slicing.
  11. Serve with Mushroom Sauce.
  12. Garnish, if desired.

Nutrition Facts

Calories805kcal
Protein23.25%
Fat69.35%
Carbs7.4%

Properties

Glycemic Index
16.73
Glycemic Load
5.53
Inflammation Score
-6
Nutrition Score
29.948695653483%

Flavonoids

Cyanidin
0.84mg
Delphinidin
0.57mg
Catechin
0.56mg
Epigallocatechin
0.44mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.18mg
Eriodictyol
0.1mg
Hesperetin
24.84mg
Naringenin
13.82mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.14mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:804.77kcal
40.24%
Fat:61.14g
94.07%
Saturated Fat:21.03g
131.44%
Carbohydrates:14.68g
4.89%
Net Carbohydrates:11.6g
4.22%
Sugar:9.16g
10.17%
Cholesterol:187.68mg
62.56%
Sodium:405.58mg
17.63%
Alcohol:1.07g
100%
Alcohol %:0.35%
100%
Protein:46.13g
92.26%
Vitamin B1:2.06mg
137.47%
Selenium:65.92µg
94.17%
Vitamin C:50.64mg
61.38%
Vitamin B3:11.97mg
59.84%
Vitamin B6:1.07mg
53.68%
Phosphorus:497.22mg
49.72%
Zinc:6.21mg
41.39%
Vitamin B2:0.68mg
40.23%
Vitamin B12:1.83µg
30.44%
Potassium:957.87mg
27.37%
Manganese:0.46mg
22.91%
Vitamin B5:2.08mg
20.8%
Magnesium:69.89mg
17.47%
Iron:2.79mg
15.52%
Copper:0.27mg
13.33%
Fiber:3.08g
12.33%
Folate:48.25µg
12.06%
Calcium:90.7mg
9.07%
Vitamin A:227.05IU
4.54%
Vitamin E:0.3mg
1.97%
Source:My Recipes