Festive Prune Cake

Dairy Free
Health score
2%
Festive Prune Cake
45 min.
15
288kcal

Suggestions


Indulge in the delightful flavors of our Festive Prune Cake, a perfect dessert that brings warmth and joy to any gathering. This dairy-free treat is not only a delicious way to satisfy your sweet tooth, but it also boasts a unique combination of spices that will tantalize your taste buds. With a rich history rooted in traditional baking, prunes add a natural sweetness and moisture to the cake, making it a wonderfully moist and flavorful option for your dessert table.

Ready in just 45 minutes, this cake serves 15 people, making it an ideal choice for holiday celebrations, family gatherings, or simply a cozy evening at home. Each slice contains approximately 288 calories, allowing you to enjoy a guilt-free indulgence. The warm spices of cinnamon, nutmeg, cloves, and allspice create a comforting aroma that fills your kitchen, inviting everyone to gather around and share in the joy of homemade baking.

Whether you’re a seasoned baker or a novice in the kitchen, this Festive Prune Cake is easy to prepare and sure to impress your guests. Pair it with a cup of tea or coffee for a delightful afternoon treat, or serve it as a sweet ending to a festive meal. Embrace the spirit of the season and treat yourself and your loved ones to this scrumptious dessert that celebrates the rich flavors of prunes and spices!

Ingredients

  • teaspoon baking soda 
  •  eggs 
  • cups flour all-purpose
  • 0.3 teaspoon ground allspice 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon nutmeg 
  • cup prune- cut to pieces 
  • cup prune- cut to pieces cooked chopped
  • teaspoon salt 
  • 0.5 cup shortening 
  • cup walnut pieces chopped
  • cup granulated sugar white

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
  3. Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute.
  4. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts.
  5. Pour batter into the prepared pan.
  6. Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.

Nutrition Facts

Calories288kcal
Protein5.55%
Fat38.35%
Carbs56.1%

Properties

Glycemic Index
20.87
Glycemic Load
22.45
Inflammation Score
-3
Nutrition Score
7.3108695667723%

Flavonoids

Cyanidin
0.38mg
Delphinidin
0.01mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:288.17kcal
14.41%
Fat:12.79g
19.68%
Saturated Fat:2.43g
15.17%
Carbohydrates:42.1g
14.03%
Net Carbohydrates:39.39g
14.32%
Sugar:22.43g
24.92%
Cholesterol:21.82mg
7.27%
Sodium:237.82mg
10.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.16g
8.33%
Manganese:0.5mg
24.86%
Vitamin K:17.81µg
16.96%
Vitamin B1:0.17mg
11.55%
Selenium:7.99µg
11.42%
Copper:0.22mg
10.98%
Fiber:2.72g
10.86%
Folate:41.88µg
10.47%
Vitamin B2:0.17mg
9.81%
Vitamin B3:1.52mg
7.58%
Iron:1.35mg
7.5%
Phosphorus:72.84mg
7.28%
Potassium:231.83mg
6.62%
Magnesium:26.48mg
6.62%
Vitamin B6:0.11mg
5.36%
Vitamin E:0.65mg
4.34%
Vitamin A:215.09IU
4.3%
Zinc:0.54mg
3.61%
Vitamin B5:0.35mg
3.52%
Calcium:25.53mg
2.55%
Source:Allrecipes
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