This festive red salad is a vibrant and healthy side dish that's perfect for any occasion. With its rich colors and delightful combination of textures, it’s not only a feast for the eyes but also a treat for your taste buds. The crisp, shredded red cabbage pairs beautifully with the sweet crunch of apples, the earthy flavors of beetroot, and the juicy burst of orange segments. Topped with chopped walnuts for a little crunch, this salad is both refreshing and filling.
What makes this salad even more special is the tangy and slightly sweet dressing, made from a blend of red wine vinegar, redcurrant jelly, honey, and olive oil, bringing the perfect balance of flavors. Plus, it’s gluten-free and dairy-free, making it suitable for a variety of dietary needs. Whether served as a starter, snack, or alongside your favorite main dish, it’s a versatile addition to any meal.
Not only is it quick and easy to prepare, but it also keeps well in the fridge for several days, allowing you to enjoy it as a healthy snack throughout the week. So why not add a burst of color and flavor to your next gathering with this festive red salad? It's sure to impress and satisfy guests of all tastes and preferences!
