Festive Strawberry-Nut Salad

Ingredients

• 0.5 cup planters almonds sliced
• 2 cups boston lettuce packed
• 0.3 cup creamy poppyseed dressing kraft
• 2 cups spinach leaves fresh packed
• 2 cups strawberries fresh halved
• 3 Tbsp sugar 

Equipment

• bowl
• frying pan
• baking sheet

Directions

1. Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed.
2. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
3. Combine spinach, lettuce and berries in large bowl.
4. Drizzle with dressing just before serving; toss to coat. Top with nuts.