5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 7 persons
Weight Per Serving: 47g
Price Per Serving: 0.85$
93kcal
Nutrition
Calories: 93kcal
Protein: 21.3%
Fat: 70.04%
Carbs: 8.66%
Ingredients
- 1 pinch cayenne pepper to taste
- 8 ounces feta cheese
- 1 clove garlic minced
- 0.3 cup yogurt plain
- 1 roasted bell pepper red
Equipment
Directions
- Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.
Nutrition Facts
Properties
Nutrition Score
4.5886956919795%
Flavonoids
Nutrients percent of daily need