Are you looking for a deliciously unique appetizer that will impress your guests and leave them craving more? Look no further than Feta-Baked Hummus! This delightful dish brings together the creamy goodness of traditional hummus with the tangy richness of reduced-fat feta cheese, creating a savory experience that is perfect for any occasion.
Not only is this recipe vegetarian and gluten-free, but it also offers a healthier twist with its use of reduced-fat ingredients, making it guilt-free enjoyment. In just 45 minutes, you can prepare a dish that serves a crowd—ideal for parties, gatherings, or even just a cozy night in. With only 52 calories per serving, you can indulge without worry.
The combination of fresh parsley and aromatic ground cumin adds a refreshing note and depth of flavor to the baked hummus, while the golden top layer of melted feta will create an inviting aroma that fills your kitchen. Whether served as an appetizer, snack, or part of an antipasti platter, this dish is sure to be a standout on your table. So gather your ingredients, preheat that oven, and get ready to wow your taste buds with this mouthwatering Feta-Baked Hummus!
