Feta Cheese

Ingredients

• 2 tsp basil dried
• 0.3 tsp rosemary dried
• 1 pound extra-firm tofu 
• 1 tbsp juice of lemon 
• 4 tsp miso paste yellow
• 2 tbsp nutritional yeast 
• 0.3 cup red wine vinegar 
• 1 tsp salt 
• 2 tbsp water 

Equipment

• whisk
• mixing bowl

Directions

1. Break tofu into a few large pieces in a mixing bowl and set aside.
2. Whisk all remaining ingredients, except nutritional yeast, together.
3. Pour over tofu and mix with your hands, crumbing the tofu into smaller pieces as you go. Set aside and let rest for 10 minutes.
4. Sprinkle 1 tbsp of nutritional yeast over top and mix. Taste, adding more nutritional yeast if desired. Nutritional Information
5. Amount Per Serving
6. Calories
7. Fat
8. 60g
9. Carbohydrate
10. 30gDietary Fiber1.90gSugars0.80gProtein8.20g