Feta Cheese with Basil Salad

Ingredients

• 1  avocado diced peeled
• 1 tablespoon balsamic vinegar to taste
• 1 pint cherry tomatoes halved
• 6 ounce feta cheese with basil and sun-dried tomatoes crumbled
• 1 bunch basil leaves fresh sliced
• 6 servings garlic salt to taste
• 1 bunch green onions sliced
• 0.5 cup kalamata olives pitted chopped
• 1 tablespoon olive oil extra-virgin to taste
• 1  bell pepper diced red seeded
• 0.5 cup walnuts chopped

Equipment

• bowl
• frying pan

Directions

1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
2. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.