Are you looking for a refreshing and healthy addition to your meal that is both vegetarian and gluten-free? Look no further than this delightful Feta-Cucumber Raita! This dish is perfect as an antipasti, starter, or snack, offering a unique blend of flavors and textures that tantalize your taste buds without weighing you down.
This recipe combines the crispness of diced cucumber with the creamy richness of fat-free yogurt and mayonnaise, creating a light yet satisfying dish. The addition of crumbled feta cheese and a hint of garlic elevates the flavor profile, making it a standout appetizer for any gathering. Ideal for serving a crowd, this recipe yields 32 portions, making it a fantastic option for parties and entertaining guests.
With only 5 calories per serving, you can indulge guilt-free! The balance of protein, healthy fats, and carbs ensures that this raita not only tastes great but also contributes to your nutritional needs. Whether you’re hosting a barbecue, a picnic, or simply looking for a refreshing dip to enjoy with your favorite snacks, Feta-Cucumber Raita is sure to impress.
Ready in just 45 minutes with easy-to-find ingredients, this dish is both convenient and delicious. So, gather your ingredients, and let’s bring a burst of flavor and health to your table with this delightful raita!
