Feta-Dill Dressing

Vegetarian
Gluten Free
Feta-Dill Dressing
45 min.
21
9kcal

Suggestions

Ingredients

  • 0.3 teaspoon optional: dill dried
  • 0.7 cup yogurt plain fat-free
  • tablespoons feta cheese crumbled
  • tablespoon juice of lemon 

Equipment

  • bowl

Directions

  1. Combine all ingredients in a small bowl; stir well. Cover and chill.
  2. Note: This is also good with lamb or as a topping for sliced tomatoes.

Nutrition Facts

Calories9kcal
Protein30.7%
Fat36.99%
Carbs32.31%

Properties

Glycemic Index
1.29
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.57217390681415%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.1mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:8.83kcal
0.44%
Fat:0.36g
0.56%
Saturated Fat:0.22g
1.4%
Carbohydrates:0.72g
0.24%
Net Carbohydrates:0.71g
0.26%
Sugar:0.62g
0.68%
Cholesterol:1.6mg
0.53%
Sodium:24.48mg
1.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.68g
1.36%
Calcium:23.71mg
2.37%
Vitamin B2:0.03mg
1.88%
Phosphorus:17.79mg
1.78%
Vitamin B12:0.07µg
1.25%
Source:My Recipes