Feta Mashed Potatoes

Ingredients

• 2 pounds baking potatoes cubed peeled
• 0.8 ounce feta cheese crumbled
• 2 tablespoons nonfat cream sour
• 0.5 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.3 cup skim milk 

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.
2. Drain potatoes well, and return to pan; beat at high speed of a mixer until smooth.
3. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper, and beat well.