Feta Olive Salad

Ingredients

• 6 servings boston lettuce leaves 
• 1 cup very cherry tomatoes halved
• 0.3 cup olive oil extra virgin 
• 1 pound feta crumbled
• 1 tablespoon cilantro leaves fresh minced
• 1 teaspoon mint leaves fresh minced
• 3  garlic cloves minced
• 0.5 cup olives green pitted sliced
• 0.5 cup kalamata olives pitted sliced
• 1  lemon zest minced
• 1  orange zest minced
• 2 teaspoons oregano fresh minced
• 2 tablespoons parsley fresh italian minced
• 6 servings pepper in a mill black
• 0.5 small onion diced red

Equipment

• bowl

Directions

1. Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly.
2. Drizzle the olive oil over the salad and toss again.
3. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top.
4. Serve immediately.