Feta Pepper Jack Grilled Cheese

Vegetarian
Health score
7%
Feta Pepper Jack Grilled Cheese
5 min.
2
310kcal

Suggestions


Indulge your taste buds with a delightful twist on the classic grilled cheese sandwich: the Feta Pepper Jack Grilled Cheese. This vegetarian masterpiece combines the creamy, tangy goodness of feta cheese with the zesty kick of pepper jack, creating a flavor explosion that will leave you craving more. Perfect for a quick lunch, an appetizer for your next gathering, or even a late-night snack, this recipe is as versatile as it is delicious.

Ready in just 5 minutes, the Feta Pepper Jack Grilled Cheese is an easy, no-fuss option for anyone looking to elevate their sandwich game. The rich buttery crust of crispy sourdough perfectly cradles the melty cheeses and juicy ripe tomato slices, making every bite a mouthwatering experience. Sprinkle a hint of za'atar spice to add an aromatic herbaceousness that takes this grilled cheese to a whole new level.

Whether you're a busy professional, a student, or just someone who loves good food, this simple yet satisfying recipe brings together nutritious ingredients that are sure to please. Join the grilled cheese renaissance and try this enticing version that embraces both tradition and innovation. You won't be disappointed!

Ingredients

  • 0.5 tbsp butter melted
  • 1.8 oz feta cheese cut into thin slices (I prefer Israeli feta or Bulgarian sheep's milk feta)
  • 0.5 tbsp olive oil 
  •  pepper jack cheese 
  • pinch salt 
  • large slices sourdough bread 
  • slices tomatoes ripe
  • 0.5 tsp za'atar 

Equipment

    Directions

    1. Save Recipe
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    3. Feta Pepper Jack Grilled Cheese
    4. Ingredients1/2 tbsp melted butter1/2 tbsp olive oil2 large slices sourdough bread
    5. Pinch of salt(2 large slices) pepper jack cheese4-5 slices ripe tomato1 3/4 oz feta cheese (I prefer Israeli feta or Bulgarian sheep's milk feta), cut into thin slices1/2 tsp za'atar spice blend
    6. Total Time: 5 Minutes
    7. Servings: 1-2 servings
    8. Kosher Key: Dairy

    Nutrition Facts

    Calories310kcal
    Protein14.28%
    Fat39.26%
    Carbs46.46%

    Properties

    Glycemic Index
    111.25
    Glycemic Load
    26.42
    Inflammation Score
    -6
    Nutrition Score
    13.71608691371%

    Flavonoids

    Naringenin
    0.37mg
    Kaempferol
    0.05mg
    Myricetin
    0.07mg
    Quercetin
    0.31mg

    Nutrients percent of daily need

    Calories:310.35kcal
    15.52%
    Fat:13.69g
    21.06%
    Saturated Fat:6.16g
    38.49%
    Carbohydrates:36.45g
    12.15%
    Net Carbohydrates:34.3g
    12.47%
    Sugar:4.39g
    4.88%
    Cholesterol:30.6mg
    10.2%
    Sodium:719.18mg
    31.27%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:11.21g
    22.42%
    Vitamin B1:0.51mg
    34.28%
    Selenium:22.22µg
    31.74%
    Vitamin B2:0.5mg
    29.35%
    Folate:95.73µg
    23.93%
    Manganese:0.42mg
    21.18%
    Vitamin B3:3.67mg
    18.33%
    Iron:3.15mg
    17.48%
    Calcium:174.06mg
    17.41%
    Phosphorus:169.55mg
    16.96%
    Vitamin A:660.41IU
    13.21%
    Vitamin K:11.83µg
    11.26%
    Vitamin B6:0.22mg
    10.96%
    Zinc:1.52mg
    10.14%
    Vitamin C:7.52mg
    9.12%
    Fiber:2.15g
    8.59%
    Magnesium:32.02mg
    8.01%
    Vitamin B12:0.43µg
    7.23%
    Vitamin E:1.08mg
    7.19%
    Copper:0.14mg
    6.98%
    Potassium:221.98mg
    6.34%
    Vitamin B5:0.51mg
    5.08%