Feta Pesto

Ingredients

• 2 tablespoons feta cheese crumbled
• 2 cups basil leaves fresh
• 1  artichoke heart roughly chopped
• 2 tablespoons oil-packed sun-dried tomatoes chopped
• 0.5 cup olive oil extra-virgin
• 0.3 cup parmesan cheese freshly grated
• 0.3 cup pinenuts toasted
• 1 pinch salt and pepper black to taste

Equipment

• food processor

Directions

1. In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.