Feta Salsa

Ingredients

• 14 oz canned tomatoes drained chopped canned
• 4 oz athenos feta cheese crumbled traditional
• 3 Tbsp basil fresh chopped
• 2 Tbsp green onion chopped
• 0.3 cup kalamata olives black pitted sliced
• 1 Tbsp juice of lime fresh
• 1 tsp oregano leaves dried

Equipment

Directions

1. Mix all ingredients until well blended.
2. Serve with pita chips.