Feta Spread Htipiti

Ingredients

• 0.1 teaspoon pepper black
• 8 ounces feta cheese crumbled
• 1 teaspoon garlic minced
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil 
• 1 teaspoon oregano fresh chopped
• 10 servings garnishes: pepper dried red crushed
• 1 teaspoon pepperoncini salad peppers finely chopped
• 0.3 tsp pepper dried red crushed

Equipment

• food processor

Directions

1. Pulse feta cheese, 2 Tbsp. olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 tsp. dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days.
2. Serve with crostini or pita chips.
3. Garnish with dried crushed red pepper and olive oil, if desired.
4. Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes.
5. Serve immediately.