Craving a burger that's a cut above the ordinary? Look no further! These Feta-Stuffed Burgers with Grilled Onion on Sourdough are a flavor explosion waiting to happen. Imagine sinking your teeth into a juicy, perfectly seasoned lean ground beef patty, but wait, there's more! Hidden inside is a creamy, tangy pocket of feta cheese that melts in your mouth with every bite.
But the deliciousness doesn't stop there. We're topping these beauties with sweet and smoky grilled red onions, adding a layer of complexity that perfectly complements the savory burger and salty feta. And because we're all about texture and flavor, we're serving it all up on toasted, crusty sourdough bread slathered with coarse-grained Dijon mustard. The slight tang of the mustard, combined with the juicy tomatoes, creates a symphony of flavors that will leave you wanting more.
Ready in just 30 minutes, this recipe is perfect for a quick weeknight dinner or a weekend lunch that feels a little bit special. It's a guaranteed crowd-pleaser that's sure to impress your family and friends. So fire up the grill (or grab your trusty frying pan), and get ready to experience burger bliss! This isn't just a burger; it's an experience. Get ready to elevate your burger game!
