Are you looking for a quick and delicious meal that’s both satisfying and healthy? Look no further than this Feta-Topped Chicken recipe! Perfectly gluten-free and ready in just 25 minutes, this dish is ideal for busy weeknights or a leisurely weekend lunch. With only 212 calories per serving, you can indulge without the guilt.
This recipe features tender, juicy boneless skinless chicken breasts, brushed with a zesty balsamic vinaigrette and seasoned with aromatic Italian herbs and seasoned pepper. The crowning glory of this dish is the fresh roma tomatoes and creamy crumbled feta cheese, which add a burst of flavor and a delightful texture. As the chicken broils, the cheese melts to perfection, creating a beautifully browned topping that will have your taste buds dancing.
Not only is this meal a feast for the senses, but it also packs a protein punch, making it a great choice for those looking to maintain a healthy lifestyle. Whether you’re serving it for lunch, dinner, or as a main course, this Feta-Topped Chicken is sure to impress family and friends alike. So, grab your broiler pan and get ready to whip up a dish that’s as easy to make as it is delicious!
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