Feta-Yogurt Dip with Pita Chips

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons bottled garlic minced
• 8 ounce carton cream sour reduced-fat
• 2 teaspoons olive oil extravirgin
• 1 cup yogurt plain fat-free
• 3 ounces feta cheese crumbled
• 0.3 teaspoon garlic salt 
• 4  green onions coarsely chopped
• 4 6-inch oat bran pitas ()
• 2 tablespoons oregano leaves fresh
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Split each pita in half horizontally; cut each half into 6 wedges. Arrange pita wedges, rough sides up, in a single layer on a large baking sheet. Lightly coat wedges with cooking spray; sprinkle with garlic salt.
3. Bake at 400 for 9 minutes or until golden brown and crisp. Cool completely.
4. Place yogurt and next 8 ingredients in a food processor; process until smooth.
5. Pour into a serving bowl; cover and chill at least 30 minutes.
6. Serve with pita chips.