Fettuccine with Creamy Blue Shropshire & Spinach

Ingredients

• 1 large handful baby spinach 
• 150 g shropshire cheese blue
• 1 cup crème fraîche 
• 1 cup double cream 
• 3 servings grating of nutmeg good
• 3 servings grinding of pepper good
• 0.5 cup white wine 

Equipment

Directions

1. Cook the fettuccine according to the packet instructions.
2. While the pasta is cooking melt the cheese in the cream and creme fraiche. Once it is smooth, add in the wine and spinach and cook until the spinach has wilted
3. Season with nutmeg and black pepper.
4. Mix the sauce through the drained pasta and serve. It's as easy and quick as that.
5. Enjoy!