Fettuccine With Spicy Zucchini-Tomato Sauce

Looking for a quick, dairy-free, and delicious meal that can serve as a side dish, lunch, main course, or main dish? Look no further! This Fettuccine with Spicy Zucchini-Tomato Sauce is the perfect solution. Ready in just 20 minutes, this recipe serves 4 and comes in at 511 calories per serving. Not only is it dairy-free, but it also boasts a great caloric breakdown with 14.4% protein, 16.04% fat, and 69.56% carbs.

To make this mouth-watering dish, you'll need a few simple ingredients: 0.5 teaspoon of crushed red pepper, 1 pound of fettuccine, 16 ounces of marinara sauce, 1 tablespoon of olive oil, and 2 medium zucchinis. With the help of a bowl, frying pan, and pot, you'll be on your way to a delightful meal.

Start by cooking the pasta according to the package directions in salted water, then drain it and return it to the pot. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat and add the sliced zucchini. Cook until browned and crisp-tender, then add the crushed red pepper, marinara sauce, and reserved pasta water. Simmer until the pasta sauce thickens, and toss the pasta with the sauce before serving.

Whether you're cooking for yourself or for your family, this Fettuccine with Spicy Zucchini-Tomato Sauce is sure to impress. Give it a try and enjoy a tasty, dairy-free meal that's both satisfying and nutritious!