Fettuccine With Spicy Zucchini-Tomato Sauce

Ingredients

• 0.5 teaspoon pepper red crushed
• 1 pound fettuccine barilla 
• 16 ounce tomatoes 
• 1 tablespoon olive oil 
• 2 medium zucchini halved lengthwise sliced

Equipment

• bowl
• frying pan
• pot

Directions

1. Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water.
2. Drain pasta and return to pot.
3. While pasta cooks, heat oil in a large skillet over medium-high heat.
4. Add zucchini; cook, tossing occasionally, until browned and crisp-tender (5-8 minutes).
5. Add crushed red pepper, marinara, and reserved pasta water; simmer, partially covered, until pasta sauce is thick (about 5 minutes). Toss pasta with sauce and divide among 4 bowls.