Field Greens Salad

Ingredients

• 0.3 teaspoon dijon mustard 
• 3 cups mesclun greens 
• 0.5 teaspoon olive oil 
• 1 Dash pepper black freshly ground
• 2 small radishes thinly sliced
• 2 tablespoons onion red finely chopped
• 1 teaspoon red wine vinegar 
• 2 teaspoons rice vinegar 
• 0.1 teaspoon salt 
• 0.8 cup tomatoes red yellow seeded coarsely chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a large bowl, stirring with a whisk.
2. Add greens and remaining 3 ingredients; toss well. Divide salad between 2 individual serving plates.
3. Note: Red wine vinegar may be used in place of rice vinegar, if desired.