Field Pea Dip

Ingredients

• 2 cups pink-eyed peas fresh
• 29 ounce less-sodium chicken broth fat-free canned
• 2  garlic cloves minced
• 1 tablespoon juice of lemon fresh
• 6 tablespoons mayonnaise low-fat
• 2 teaspoons paprika 
• 2 tablespoons pepper vinegar hot (such as Crystal)
• 2 tablespoons tahini (sesame-seed paste)

Equipment

• food processor
• bowl
• sauce pan

Directions

1. Combine peas and broth in a large saucepan; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender.
2. Drain peas.
3. Place peas in a food processor; pulse 10 times or until coarsely chopped.
4. Combine peas, mayonnaise, and next 5 ingredients (mayonnaise through garlic) in a bowl, stirring until blended.
5. Garnish with chives, if desired.