Fiery Chipotle Baked Beans

Are you ready to spice up your meal with a dish that brings the heat? Fiery Chipotle Baked Beans are the perfect side dish for any gathering, offering a delightful balance of bold flavors and comforting textures. This gluten-free and dairy-free recipe combines a medley of three different beans—black, kidney, and pinto—that not only provide a fantastic creamy base but also pack in the protein and fiber you need.

The star of the show is the chipotle chile powder, which infuses these baked beans with a smoky, fiery essence that will leave your taste buds tingling. The addition of chorizo elevates the dish to new heights, adding savory notes that complement the sweetness of brown sugar and dark molasses. Together, these ingredients create a hearty side that pairs excellently with grilled meats, spicy tacos, or even as a stand-alone dish at your next barbecue.

With a preparation time of just 45 minutes and an effortless cooking method, you can whip up a generous batch to feed 10 hungry guests. Each serving boasts a satisfying 233 calories, making it a guilt-free addition to your plate. So gather your ingredients, fire up the oven, and get ready to impress your family and friends with a side dish that’s sure to ignite their appetites!