Fiery Five Pepper Hummus

Ingredients

• 5 tablespoons banana peppers canned chopped
• 15.5 ounce garbanzo beans drained canned
• 2 tablespoons cayenne pepper 
• 4 cloves garlic minced
• 1 tablespoon ground cumin 
• 2  jalapeño peppers chopped
• 1 tablespoon olive oil 
• 1  cubanelle pepper 
• 1  bell pepper red seeded chopped
• 0.3 cup pepper flakes red to taste
• 2  serrano peppers chopped
• 1 tablespoon sesame seed 

Equipment

• food processor
• bowl
• blender

Directions

1. Combine half the garbanzo beans with half the jalapeno, banana, Cubanelle, bell, and serrano peppers in a blender or bowl of a food processor.
2. Add the olive oil, red pepper flakes to taste, cumin, sesame seeds, cayenne pepper, and garlic. Blend or pulse until well mixed. Stir in the remaining garbanzo beans and peppers.
3. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required, to thin mixture to desired consistency, and blend until smooth.