Fiery "Fried" Chicken

Ingredients

• 0.8 cup bread crumbs 
• 3 tablespoons canola oil 
• 1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets)
• 4 servings kosher salt 
• 3 tablespoons pineapple juice 
• 24 ounce chicken breasts boneless skinless

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 450 F. In a large bowl, combine the chili-garlic sauce and pineapple juice.
2. Add the chicken and toss to coat. In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts.
3. Bake until cooked through, 12 to 15 minutes.