Fiery Grilled Peach and Habanero Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Fiery Grilled Peach and Habanero Salsa
45 min.
15
14kcal

Suggestions


Are you ready to elevate your appetizer game with a burst of flavor? Introducing our Fiery Grilled Peach and Habanero Salsa, a vibrant and zesty dish that perfectly balances sweetness and heat. This salsa is not just a treat for your taste buds; it’s a feast for the eyes, too! The golden, caramelized peaches paired with the fiery kick of habanero create a delightful contrast that will leave your guests craving more.

Perfect for any occasion, whether it’s a summer barbecue, a cozy gathering, or a festive party, this salsa is sure to impress. It’s vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for all your friends and family. With just 45 minutes of prep time, you can whip up a generous batch that serves 15 people, making it an ideal starter or snack for larger gatherings.

Imagine the smoky aroma of grilled peaches mingling with the fresh zest of lime and the aromatic notes of cilantro. Each bite is a delightful explosion of flavors, with the sweetness of the peaches beautifully complemented by the spicy habanero. Serve it with tortilla chips, grilled vegetables, or as a topping for your favorite dishes. Get ready to impress your guests with this unique and delicious salsa that’s sure to be the highlight of your next meal!

Ingredients

  • tablespoons cilantro leaves fresh chopped
  • teaspoon scotch bonnet peppers seeded finely chopped
  • tablespoon juice of lime fresh
  • teaspoon orange zest grated
  • pound peaches pitted peeled halved
  • 0.5 inch onion red
  • 0.5 teaspoon salt 
  • teaspoon sugar 

Equipment

  • bowl
  • grill

Directions

  1. Prepare grill to medium-high heat.
  2. Lightly coat peaches and onion with cooking spray.
  3. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion.
  4. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well.
  5. Let stand 15 minutes.

Nutrition Facts

Calories14kcal
Protein7.32%
Fat4.85%
Carbs87.83%

Properties

Glycemic Index
14.29
Glycemic Load
1.25
Inflammation Score
-1
Nutrition Score
0.87391305034575%

Flavonoids

Cyanidin
0.58mg
Catechin
1.49mg
Epigallocatechin
0.31mg
Epicatechin
0.71mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.02mg
Hesperetin
0.09mg
Kaempferol
0.07mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:14.28kcal
0.71%
Fat:0.09g
0.13%
Saturated Fat:0.01g
0.04%
Carbohydrates:3.48g
1.16%
Net Carbohydrates:3g
1.09%
Sugar:2.84g
3.16%
Cholesterol:0mg
0%
Sodium:81.53mg
3.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.29g
0.58%
Vitamin C:2.21mg
2.68%
Vitamin A:106.37IU
2.13%
Fiber:0.48g
1.92%
Vitamin E:0.23mg
1.51%
Vitamin B3:0.25mg
1.26%
Copper:0.02mg
1.23%
Potassium:39.83mg
1.14%
Vitamin K:1.12µg
1.07%
Source:My Recipes