Fiery Red Pepper Potatoes

Ingredients

• 1 pinch cayenne pepper to taste
• 4  green onions chopped
• 3  potatoes cut into bite sized pieces
• 1 large bell pepper red chopped
• 2 teaspoons sesame seed 
• 1.5 tablespoons soya sauce 
• 1.5 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more.
3. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.