Fiery Tomato Chutney

Ingredients

• 1 teaspoon mustard seeds black
• 1 tablespoon canola oil 
• 1 teaspoon cumin seeds 
• 0.3 teaspoon curry powder 
• 0.1 teaspoon ground pepper red
• 0.3 teaspoon ground turmeric 
• 0.8 teaspoon kosher salt 
• 4 small chiles dried red
• 1 tablespoon sugar 
• 2 tablespoons tomato paste 
• 4 cups tomatoes cored chopped

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Heat oil in a saucepan over medium-high heat.
2. Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute. Stir in turmeric; cook 30 seconds.
3. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 50 minutes). Spoon into a bowl; cover and chill.