Fiery Turkey-Pâté Crostini

Dairy Free
Fiery Turkey-Pâté Crostini
45 min.
32
21kcal

Suggestions


Are you ready to spice up your appetizer game? Look no further than our Fiery Turkey-Pâté Crostini! This delightful dish is not only dairy-free but also packed with flavor, making it the perfect starter for any gathering. With a preparation time of just 45 minutes, you can whip up a batch of these delicious crostinis that will impress your guests and tantalize their taste buds.

Imagine the crunch of a perfectly toasted French baguette topped with a zesty turkey pâté, infused with the bold flavors of Cajun seasoning and a hint of heat from crushed red pepper. The addition of crystallized ginger adds a unique twist, balancing the savory notes with a touch of sweetness. Each bite is a harmonious blend of textures and flavors, making these crostinis an irresistible snack or appetizer.

Whether you're hosting a casual get-together or a more formal event, these Fiery Turkey-Pâté Crostini are sure to be a hit. With only 21 calories per serving, you can indulge without the guilt. Plus, with 32 servings, there's plenty to go around! So gather your ingredients, fire up your food processor, and get ready to serve up a dish that will leave everyone asking for the recipe!

Ingredients

  • inch bread baguette french ( 1 loaf)
  • 0.8 teaspoon cajun spice 
  • 0.3 teaspoon pepper red crushed
  • 0.5 inch crystallized ginger or 
  •  garlic cloves 
  • 0.7 cup green onions coarsely chopped
  • tablespoons mayonnaise light
  • tablespoon soya sauce low-sodium
  • tablespoon olive oil 
  • 10 ounces turkey cooked chopped
  • 0.5 cup water chestnuts coarsely chopped
  • tablespoons citrus champagne vinegar 

Equipment

  • food processor
  • bowl
  • frying pan

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add onions, garlic, and pepper; saut 1 minute.
  3. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pt into a bowl; cover and chill at least 8 hours.
  4. Spread 1 tablespoon pt evenly over each bread slice.

Nutrition Facts

Calories21kcal
Protein30.05%
Fat43.47%
Carbs26.48%

Properties

Glycemic Index
4.92
Glycemic Load
0.3
Inflammation Score
-1
Nutrition Score
1.2313043332618%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:21.01kcal
1.05%
Fat:1.02g
1.57%
Saturated Fat:0.19g
1.18%
Carbohydrates:1.4g
0.47%
Net Carbohydrates:1.16g
0.42%
Sugar:0.29g
0.32%
Cholesterol:4.67mg
1.56%
Sodium:37.27mg
1.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.59g
3.17%
Vitamin K:5.12µg
4.87%
Vitamin B3:0.56mg
2.78%
Vitamin B6:0.05mg
2.64%
Selenium:1.63µg
2.33%
Phosphorus:15.52mg
1.55%
Vitamin B12:0.08µg
1.28%
Vitamin B2:0.02mg
1.15%
Iron:0.19mg
1.05%
Vitamin A:52.64IU
1.05%
Zinc:0.16mg
1.05%
Source:My Recipes