Fiesta Beef Fajitas

Ingredients

• 2 pounds beef skirt 
• 14.5 oz canned tomatoes with chiles canned
• 8  flour tortilas warmed (10-inch)
• 2  pasilla peppers green sliced into strips
• 4 servings garnishes: guacamole shredded sour
• 1  onion vertically sliced
• 2.2 oz fajita seasoning mix 

Equipment

• bowl
• slow cooker

Directions

1. Place beef in a 4-quart slow cooker and set aside.
2. Stir together tomatoes and fajita seasoning mix in a bowl; pour over beef. Cover and cook on high setting one hour; reduce heat to low setting and cook 8 hours.
3. Add onion and green peppers; cover and cook on low setting one more hour.
4. Remove beef and vegetables from slow cooker; shred beef with 2 forks.
5. Serve beef mixture on warmed tortillas with desired garnishes.