Fiesta Cabbage

Ingredients

• 2.5 pounds cabbage chopped
• 14.5 ounce canned tomatoes diced undrained canned
• 1 medium size bell pepper diced green
• 1 pound kielbasa sliced into 1/4-inch-thick slices*
• 0.5 teaspoon pepper 
• 1 medium size onion diced red
• 1 teaspoon salt 

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Saut kielbasa in a large nonstick skillet over medium-high heat until browned.
2. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
3. Saut onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
4. Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
5. *1 pound ground pork sausage may be substituted. Saut vegetables in 2 tablespoons reserved drippings.