Fiesta Chicken Salad

Ingredients

• 4 servings toppings: cheddar cheese light shredded sour
• 1  garlic clove pressed
• 0.5 head iceberg lettuce shredded
• 0.5 cup onion chopped
• 0.5 cup salsa 
• 1.1 ounce fajita seasoning 
• 1 pound chicken breasts boneless skinless cut into bite-size pieces
• 4 servings tortilla chips crushed

Equipment

• bowl
• frying pan

Directions

1. Stir together chicken and fajita seasoning in a large bowl until evenly coated.
2. Saut onion in a nonstick skillet coated with cooking spray over medium heat 4 minutes.
3. Add chicken mixture, and saut over medium-high heat 4 minutes or until done.
4. Add garlic; saut 1 minute. Stir in 1/2 cup salsa. Cook over medium-high heat 2 minutes or until thoroughly heated.
5. Serve chicken mixture over tortilla chips and lettuce.
6. Serve with desired toppings.