Fiesta Chicken Soup

Ingredients

• 1 cup canned tomatoes undrained ()
• 0.8 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 1 tsp chili powder 
• 14 oz chicken broth fat-free reduced-sodium canned
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  onion chopped
• 8.5 oz peas-carrots mix shopping list diced drained canned
• 0.8 lb chicken breasts boneless skinless cut into bite-size pieces
• 1.3 cups water 

Equipment

• bowl
• sauce pan
• ladle
• broiler

Directions

1. Heat dressing in large saucepan on medium-high heat.
2. Add chicken and onions; cook 5 min., stirring occasionally.
3. Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
4. Ladle soup into 6 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.