Fiesta Chili

Ingredients

• 1 can lager beer american-style
• 15 oz pinto beans drained canned
• 28 oz canned tomatoes italian peeled canned
• 3 Tbsp chili powder 
• 1 tsp chipotle chile pepper powder 
• 0.3 tsp cinnamon 
• 0.5 cup cilantro leaves fresh chopped
• 6  garlic cloves chopped
• 0.5 cup green onions chopped
• 1.5 lb ground beef 
• 1 Tbsp ground cumin 
• 0.8 tsp ground pepper 
• 0.3 cup taco bellâ® restaurant sauce hot
• 1  lime 
• 2 cups goat meat smoked leftover julienned (we used brisket, pork ribs, and ham)
• 8  mini-sweet peppers chopped
• 1 large onion chopped
• 2 tsp oregano leaves dried
• 1 cup milk four cheese shredded 2% mexican style kraft finely
• 1 Tbsp sugar 
• 5  tomatillos chopped
• 3 Tbsp tomato paste 

Equipment

• slow cooker

Directions

1. COOK ground beef until done and drain well.
2. Add to slow cooker.
3. Add leftover meats of your choice. We recommend at least some smoked meats such as ham for flavor. You can use chicken, ribs, etc. We do not recommend seafood.
4. ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL Hot Restaurant Sauce, drained beans, and beer.
5. Mix thoroughly.
6. ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.
7. ADD dry ingredients (chili powder, cumin, oregano, pepper, cinnamon, Chipotle Chile, and sugar).
8. Let cook on high for 1 hour then reduce to medium for 5 to 6 hours.
9. GARNISH with 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, cilantro, chopped green onion, and a dollop of sour cream.