Fiesta Chili

Ingredients

• 6.4 ounces bacon chopped
• 15 ounce black beans rinsed drained canned
• 16 ounce kidney beans rinsed drained canned
• 14.5 ounce canned tomatoes chopped canned
• 0.1 teaspoon cayenne pepper 
• 0.3 teaspoon chili powder 
• 0.3 cup bell pepper green chopped
• 0.3 teaspoon ground cumin 
• 12.8 ounces pd of ground turkey 
• 1 medium jalapeno minced seeded
• 0.3 cup onion chopped
• 0.3 teaspoon salt 

Equipment

• oven
• pot
• baking pan

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
3. Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
4. Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
5. Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.