Are you looking for a fresh and vibrant side dish that will liven up your meals? Look no further than our Fiesta Coleslaw! This colorful, crunchy salad is not only visually appealing but also packed with flavor and nutrition. Perfect for gatherings, backyard barbecues, or as a delightful addition to a weeknight dinner, this coleslaw will surely become a favorite.
Featuring a mix of green and red cabbage, sweet carrots, and crisp celery, every bite of Fiesta Coleslaw is a delightful explosion of textures. The combination of fresh lime juice and sherry vinegar adds a zesty tang, while the olive oil and pepper sauce bring a hint of richness and heat. Each ingredient is carefully selected to create a harmonious balance of sweetness and acidity, making it an excellent complement to grilled dishes or spicy tacos.
And the best part? This recipe is completely vegetarian, vegan, gluten-free, and dairy-free, making it inclusive for anyone at the table. With just 45 minutes to prepare and a calorie count of only 108 per serving, you can enjoy a guilt-free side that’s as nutritious as it is delicious. So grab your bowl and vibrant vegetables, and let’s whip up a Fiesta Coleslaw that will steal the show!
