Fiesta Corn Tortilla Quiche

Ingredients

• 4 oz chiles green drained chopped canned
• 0.5 cup small-curd cottage cheese 
• 5 6-inch corn tortillas 
• 36  eggs beaten
• 1 pound sausage meat hot
• 1 cup monterrey jack cheese shredded
• 1 cup cheddar cheese shredded
• 0.5 cup whipping cream 

Equipment

• bowl
• frying pan
• oven

Directions

1. Brown sausage in a skillet over medium heat; drain.
2. Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate.
3. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients.
4. Pour egg mixture over sausage mixture.
5. Bake, uncovered, at 375 degrees for 45 minutes, or until golden.
6. Cut into wedges to serve.