Fiesta Dip

Ingredients

• 0.3 cup olives black sliced
• 1.5 cups meat from a rotisserie chicken cooked chopped
• 0.5 cup knudsen cream sour
• 4 oz philadelphia cream cheese softened ()
• 4  green onions sliced
• 1 cup cheddar & monterey jack cheeses shredded divided kraft
• 1 tsp pepper sauce hot
• 1 small tomatoes chopped
• 24 servings tortilla chips 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Toss chicken with hot sauce; set aside.
3. Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl. Stir in chicken.
4. Spoon into shallow baking dish sprayed with cooking spray.
5. Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
6. Serve with chips.