Fiesta Onion Salsa

Ingredients

• 4.5 ounce chiles green drained chopped canned
• 0.1 teaspoon ground cumin 
• 0.1 teaspoon hot sauce 
• 3 tablespoons olives ripe sliced
• 1 cup onion chopped ( 1 large)
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 0.8 cup tomatoes chopped ( 1 medium)
• 2 tablespoons citrus champagne vinegar 
• 0.3 teaspoon worcestershire sauce 

Equipment

• bowl

Directions

1. Combine all ingredients in a medium bowl; cover and chill at least 2 hours.
2. Serve with baked tortilla chips (chips not included in analysis).
3. Tip: This salsa is also great on grilled chicken and fish.